Nasi Lemak
Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. This is the best and most authentic nasi lemak recipe! Nasi Lemak is the de facto national dish of Malaysia. A good nasi lemak recipe is not to be taken lightly; it should be have amazing quality, texture, flavors, and the right ingredients. Secret Ingredients of Nasi Lemak Pandan leaves or screwpine leaves in the secret ingredient. The leaves are highly fragrant with floral smell. They are used in many Malaysian recipes . A nasi lemak will not be authentic without the leaves and coconut milk. The other main ingredient of nasi lemak is sambal. Sambal is the soul of the dish; it brings together all the various toppings and complete the iconic dish. Side Dishes for Nasi Lemak There are a variety of side dishes served on top of the nasi lemak: fried anchovies, fried fish, hard-boiled egg, cucumber, sambal udang (shrimp) or sambal s...
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