Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. This is the best and most authentic nasi lemak recipe!

Nasi Lemak Ayam

Nasi Lemak is the de facto national dish of Malaysia. A good nasi lemak recipe is not to be taken lightly; it should be have amazing quality, texture, flavors, and the right ingredients.

Hidangan nasi lemak

Secret Ingredients of Nasi Lemak

Pandan leaves or screwpine leaves in the secret ingredient. The leaves are highly fragrant with floral smell. They are used in many Malaysian recipes.

A nasi lemak will not be authentic without the leaves and coconut milk. The other main ingredient of nasi lemak is sambal. Sambal is the soul of the dish; it brings together all the various toppings and complete the iconic dish.

Nasi Lemak Bungkus


Side Dishes for Nasi Lemak

There are a variety of side dishes served on top of the nasi lemak: fried anchovies, fried fish, hard-boiled egg, cucumber, sambal udang (shrimp) or sambal sotong (squid).



Nasi lemak - Malaysian coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. This is the best and most authentic nasi lemak recipe | rasamalaysia.com